Dinner Menu


Starters
OYSTERS ³ 12
baked \| potato crusted with parsley drizzle raw \| pink peppercorn-citrus sorbet raw \| bacon cocktail sauce
ARUGULA SALAD 11
pear \| toasted cashews \| pickled onion \| passion fruit vinaigrette
SOUP OF TODAY 9
Appetizers
BRIE 12
tortilla crusted \| avocado puree\| tomatillo chutney
CRAB-SCALLOP POTSTICKER 14
pineapple salsa \|cucumber-sesame salad \| hoisin bbq sauce
CHARCUTERIE 17
chef’s daily selection \| our own condiments
BEEF TARTAR 12
the cooks daily creation and accompanying garnishes
Mains
ALBERTA BLACK ANGUS BEEF TENDERLOIN 39
potato herb rösti \| balsamic onion jam short rib-roasted mushroom ragout \| beef port reduction
STEELHEAD TROUT 34
beet \| quinoa \|fennel\| preserved lemon glaze
AUX CHAMPS D’ÉLISÉ DUCK BREAST 35
Jack Daniels-honey- mustard glaze \| white bean cassoulet \| confit and sausage
VEGETARIAN 28
grilled artichoke \| three cheese \|olive sundried tomato \| feta \| carrot-cumin salad
JUNIPER’S FISH N’ CHIPS 33
haddock \| arugula-dill tartar \| pea \| home fries
GRILLED PORK TENDERLOIN 33
mustard spatzle\|candied red cabbage \| bacon-onion sauce
Menu items are subject to daily changes.